Name: Pistachio marshmallows recipe
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: Makes: 77
Ingredients: 1 x; 1&frasl;2-1tsp pistachio flavouring; Few drops of liquid green food colouring; 100g packet pistachio kernels, finely chopped

Nutrition Per Portion

RDA

Calories

39 Kcal

Fat

0.6 g

Saturated Fat

0.1 g

By Sue McMahon

published 12 July 14

If you're a fan of pistachio ice cream, you'll love these sweet, sticky pistachio marshmallows. Not only do they look amazing, with their vibrant green colour and nutty topping, but they taste fab too - and with just 39 calories and 0.6g fat per cube, you can afford to scoff a couple!

Ingredients

You will need:

1 x
1⁄2-1tsp pistachio flavouring
Few drops of liquid green food colouring
100g packet pistachio kernels, finely chopped

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Method

Prepare your marshmallow using our basic marshmallow recipe.
Add the pistachio flavouring and green food colouring to the marshmallow mixture towards the end of whisking. Pour about half of the mixture into the tin and scatter over a handful of pistachios.
Pour over the remaining mixture, spread it out and scatter over the remaining nuts. Dust the icing sugar and cornflour mix over the top and leave to set.

Top Tip for making Pistachio marshmallows

These marshmallows will last 4-5 days in an airtight container, so you can make them in advance for a special occasion.

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Sue McMahon

Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.