If you're a fan of pistachio ice cream, you'll love these sweet, sticky pistachio marshmallows. Not only do they look amazing, with their vibrant green colour and nutty topping, but they taste fab too - and with just 39 calories and 0.6g fat per cube, you can afford to scoff a couple!
Add the pistachio flavouring and green food colouring to the marshmallow mixture towards the end of whisking. Pour about half of the mixture into the tin and scatter over a handful of pistachios.
Pour over the remaining mixture, spread it out and scatter over the remaining nuts. Dust the icing sugar and cornflour mix over the top and leave to set.
Top Tip for making Pistachio marshmallows
These marshmallows will last 4-5 days in an airtight container, so you can make them in advance for a special occasion.
Goodto Newsletter
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.
Gousto warm meat-free sausage, mustard and broccoli salad
Gousto tandoori chicken Roti wraps with beetroot and carrot slaw
Gousto chicken grain bowl with zingy cashew sauce
Gingerbread cuckoo clock
Air fryer French toast bites
Air fryer fish tacos
