
A great, healthy potato snack for kids- even if the shapes don't turn out right!
Ingredients
- Ingredients
- 16 potato wedges
- 4 cherry tomatoes
- 40g gruyere or emmenthal cheese cut into slices
WEIGHT CONVERTER
Method
- Cook the potato wedges in the oven according to the packet instructions.
- Arrange the wedges on skewers with slices of cheese in between.
- Return to the oven for a couple of minutes to melt the cheese.
- Remove from the oven and decorate the top with a halved cherry tomato.
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Jessica Dady is Food Editor at GoodTo and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodTo, Jessica has had the privilege of working alongside Future’s Test Kitchen to create how-to videos exclusively for GoodtoEat - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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