Michelle Hall's blueberry trifle's really good for parties. Blueberries are full of vitamins and antioxidants, which make up for the high calories. Send us your recipes!
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'This trifle recipe came from my mum and it's really good for parties. Blueberries are full of vitamins and antioxidants, which make up for the high calories!'
Ingredients
900g (2lb) blueberries (fresh or frozen)
50g (2oz) caster sugar
1 lemon, juice
130g lemon sponge, cut into cubes
340g jar lemon curd (use supermarket basic range)
450ml (3/4 pt) whipping cream
18 Amaretti biscuits crushed
WEIGHT CONVERTER
grams
to
cups
Method
Place blueberries in a saucepan with sugar and lemon juice and cook over low heat until sugar dissolves and berries release juice, remove from heat and cool.
Cut the sponge into cubes and place in serving bowl.
Pour the blueberries over the sponge, keeping two tbsp back for decoration.
Put lemon curd in a bowl and stir in the cream, it should thicken almost immediately. Pour over the sponge and blueberries, then chill (you can prepare this the day before).
Before serving sprinkle over Amaretti biscuits and the remaining blueberries.
Top Tip for making Quick blueberry trifle
Make your own lemon sponge (opens in new tab) with our recipe (opens in new tab)
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