Quick blueberry trifle recipe

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makes: 6 individual trifles
Skill: easy
Cost: splashing
Prep: 10 min
Cooking: 5 min
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  • ‘This trifle recipe came from my mum and it’s really good for parties. Blueberries are full of vitamins and antioxidants, which make up for the high calories!’


    • 900g (2lb) blueberries (fresh or frozen)
    • 50g (2oz) caster sugar
    • 1 lemon, juice
    • 130g lemon sponge, cut into cubes
    • 340g jar lemon curd (use supermarket basic range)
    • 450ml (3/4 pt) whipping cream
    • 18 Amaretti biscuits crushed


    • Place blueberries in a saucepan with sugar and lemon juice and cook over low heat until sugar dissolves and berries release juice, remove from heat and cool.

    • Cut the sponge into cubes and place in serving bowl.

    • Pour the blueberries over the sponge, keeping two tbsp back for decoration.

    • Put lemon curd in a bowl and stir in the cream, it should thicken almost immediately. Pour over the sponge and blueberries, then chill (you can prepare this the day before).

    • Before serving sprinkle over Amaretti biscuits and the remaining blueberries.

    Top tip for making Quick blueberry trifle

    Make your own lemon sponge with our recipe

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