On a diet but still crave desserts? Try this lower-fat raspberry meringue crush. Made with quark and skimmed milk, these tasty little puds will soon be a firm favourtie
Ingredients
- 4 tablespoons icing sugar
- 4 tablespons skimmed milk
- few drops vanilla extract
- 250g carton quark
- 150g (5oz) frozen raspberries, plus a few extra for decoration
- A few crushed meringue shells
WEIGHT CONVERTER
Method
- Stir the icing sugar, milk and a few drops vanilla extract into the carton of quark. Stir in the frozen raspberries and leave for a few minutes for the raspberries to start to defrost.
- Layer the raspberry mixture up with crushed meringues and decorate with a few extra raspberries.
Top Tip for making Raspberry meringue crush
This recipe uses frozen raspberries which are often cheaper than fresh ones. If you prefer, you can substitute them for fresh ones.
Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer • Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom • Published
-
Eton Mess trifle
Layers of sweet berries, jelly, custard, cream, and heaps of mini meringues. Delicious...
By Rose Fooks • Published
-
Air fryer French toast bites
If you like French toast, you're going to love these air fryer French toast bites - the perfect weekend treat...
By Nathan Anthony • Published
-
Air fryer fish tacos
Say hello to these mouthwatering air fryer fish tacos ready and on the table in just 20 minutes...
By Nathan Anthony • Published
-
Air fryer sweet potato and chorizo hash
Flavoursome brunch or dinner, this air fryer sweet potato and chorizo hash is a 15 minute favourite in the air fryer...
By Nathan Anthony • Published
-
Hilary Swank gives birth to twins at 48 admitting 'it wasn't easy' as she shares gorgeous photo
Hilary Swank has welcomed twins at 48!
By Selina Maycock • Published
-
Iceland is selling a GIANT Cadbury’s Creme Egg dessert just in time for Easter
By Naomi Jamieson • Published
-
Prince Harry has ‘changed so much’ from the ‘free, easy going boy’ he once was, says Princess Diana’s former butler
“He needs to take accountability for the part he has played and the stress he has caused his family”
By Charlie Elizabeth Culverhouse • Published