Sausage and chicken casserole recipe

Click to rate
(149 ratings)
Sending your rating
serves: 4
Skill: easy
  • We earn a commission for products purchased through some links in this article.
  • This hearty sausage casserole with flavoursome bangers, chicken, bacon and herbs is perfect for a family dinner.


    • 6bangers (e.g Original, Oxford, Suffolk ale and herb or English sage and onion)
    • 50g diced smoked bacon pieces
    • 2 smoked chicken breasts
    • 2 carrots
    • 1 onion, finely chopped
    • 1 bay leaf
    • 1 bay cloves garlic - crushed leaf
    • 1 small tin of chopped tomatoes
    • 1tin of cooked butter beans
    • 2tbsp breadcrumbs
    • 50ml duck fat
    • 1tsp of finely chopped parsley


    • Gently fry the bacon pieces in the duck fat. Add the onions, carrots, garlic and herbs. Cook for 2 mins.

    • Add chopped tomatoes and bring to the boil. Drain the beans and add to the tomato mix. Season well.

    • Place the mix in an earthenware pot. Colour the bangers on one side and place into the bean mix, coloured side downwards.

    • Cut chicken breasts into half and place into the bean mix as well. Bake at 180°C for 15 mins.

    Top tip for making Sausage and chicken casserole

    Serving suggestion: Sprinkle with the breadcrumbs and gently colour under a hot grill. Finish with a sprinkle of chopped parsley.

    Click to rate
    (149 ratings)
    Sending your rating

    Related Recipes

    Explore More