This casserole is easy to make and really filling - a proper plate of comfort food.
Our sausage and potato casserole is so easy to make and takes just over half an hour. There are only six ingredients in total and the only prep is halving the potatoes, chopping up a pepper and slicing the onion. You can cook the whole thing in one pan too, to save on washing up. There's plenty to feed four people here. You can even bulk it up a bit more by adding a drained tin of cannellini, borlotti or kidney beans as in our classic sausage casserole recipe. There's no need to cook extra potatoes because they're already in the dish, but we do like to serve this with some crusty baguette to mop up all the juices.
This recipe is part of our cheap family meals collection – under £1 a head
- 1 tbsp oil
- 500g new potatoes, halved
- 454g pack sausages
- 1 onion, sliced (200g)
- 1 green pepper, diced (170g)
- 340g jar tomato pasta sauce
- Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins.
- Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned.
- Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Cook, covered for 15 mins. Serve.
Top tip for making sausage and potato casserole:
When you're storing your potatoes, prevent them from sprouting by putting an apple in the bag with the them. Apples give off a gas called ethylene which stops your spuds from sprouting.
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Jessica Dady is Food Editor at GoodTo and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodTo, Jessica has had the privilege of working alongside Future’s Test Kitchen to create how-to videos exclusively for GoodtoEat - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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