Sausage bake recipe

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serves: 4
Skill: easy
Cost: cheap
5-a-day: 2
Prep: 10 min
Cooking: 30 min

Nutrition per portion

Calories 500 kCal 25%
Fat 29g 41%
  -  Saturates 10g 50%
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  • Enjoy this easy sausage bake from from Essentials magazine. It makes a great meal which the whole family will love

    Our guide on how to prepare and cook runner beans will make this recipe even easier!


    • 500g new potatoes, halved if large
    • 4 cloves garlic
    • 2tbsp olive oil
    • Medium butternut squash, peeled, deseeded and cubed
    • 400g pack British outdoor-reared pork sausages
    • 250g cherry tomatoes
    • 200g runner beans, sliced
    • 2tbsp thick balsamic vinegar


    • Heat oven to 200°C/gas mark 6.

    • Put new potatoes, halved if large, in a roasting tin, add garlic and  olive oil and toss to coat. Roast for 15 mins.

    • Add squash and cook for a further 10 mins.

    • Add sausages to the tin, toss again and cook for a further 15 mins.

    • Add tomatoes, runner beans and balsamic vinegar and cook for a further 8-10 mins until the beans are tender.

    Top tip for making Sausage bake

    Change this sausage bake to suit your taste. You could try using different flavoured sausages and varying the veg.

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