Slimming World’s blueberry, lime and Prosecco jellies recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 25 min
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  • These sweet and delicious Slimming World blueberry, lime and Prosecco jellies are easy to make and perfect for enjoying in the summer sunshine. Made with Prosecco, a dash of lime and fresh blueberries, these delightful jellies are guilt-free and will settle those sweet cravings you might have after dinner. Your friends are going to love them.

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    • 185g blueberries, plus extra to serve (optional)
    • 6 sheets of leaf gelatine
    • 250ml made-up low calorie summer fruits cordial
    • juice of 2 limes
    • 2 tsp sweetener
    • 125ml Prosecco, chilled
    • mint leaves, to decorate


    • Divide the blueberries between four 150ml moulds or dessert glasses and chill.

    • Soak the gelatine sheets in cold water for 4-5 minutes until softened. Squeeze out any excess water and put the sheets into a bowl over a pan of simmering water along with the cordial, lime juice and sweetener. Heat until the sweetener and gelatine have dissolved, then set aside to cool.

    • Pour the cordial mixture into a jug, add the Prosecco and pour over the blueberries. Chill for at least 4 hours or until set.

    • When you’re ready to eat, dip the moulds briefly in hot water. Press a serving plate against the top of each mould, shake slightly and flip over to turn out. (If you’re using dessert glasses, just serve the jellies as they are – there’s no need to turn them out.)

    Top tip for making Slimming World’s blueberry, lime and Prosecco jellies

    Decorate with mint leaves and serve with extra blueberries, if you like.

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