Name: Slimming World's Thai red pumpkin curry recipe
Total time: 50 min
Yield: Serves: 4
Cuisine: Thai
Ingredients: Low calorie cooking spray; 1 tbsp Thai red curry paste; 6 shallots, peeled and thinly sliced; 4 tbsp finely chopped lemon grass; 6 green cardamom pods; 2tsp black mustard seeds; 800g pumpkin (or butternut squash) flesh, cut into bite-sized cubes; 500ml vegetable stock; 200ml light coconut milk; Juice of 1 lime, plus extra wedges to serve; Red chilli slivers, to garnish (optional)

By Slimming World

published 2 December 2019

This colourful, zingy curry is delicious on its own or as a sizzling side dish. The fragrant spices and lemon grass complement the pumpkin perfectly, making it a must for any Thai food fans.

Learn how to make this mouth-watering Slimming World's Thai red pumpkin curry in just a few simple steps. This traditional Thai curry recipe gives an exotic twist to the dinner table that the whole family will adore. If you’d like to serve this curry with rice, we’d recommend jasmine rice or basmati rice.

Ingredients

Low calorie cooking spray
1 tbsp Thai red curry paste
6 shallots, peeled and thinly sliced
4 tbsp finely chopped lemon grass
6 green cardamom pods
2tsp black mustard seeds
800g pumpkin (or butternut squash) flesh, cut into bite-sized cubes
500ml vegetable stock
200ml light coconut milk
Juice of 1 lime, plus extra wedges to serve
Red chilli slivers, to garnish (optional)

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Method

Spray a saucepan with low calorie cooking spray and stir-fry the curry paste with the shallots, lemon grass, cardamom pods and mustard seeds over a medium heat for 2-3 minutes until fragrant.
Stir in the pumpkin and stir-fry for 1-2 minutes, then pour in the stock and coconut milk. Simmer for about 30 minutes until the pumpkin is tender.
Remove from the heat and stir in the lime juice. This curry is delicious garnished with slivers of chilli and rice.

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Slimming World is a weight management organisation that dates back from 1969. It holds thousands of weekly groups for members all over the UK influencing millions of people to eat healthier and manage their weight. From breakfast to lunch, from dinner to dessert, we’ve got lots of healthy and simple Slimming World recipes and ideas to keep you on track when it comes to taking part of the Slimming World plan.