Smoked haddock jackets recipe

CLICK TO RATE
(196 ratings)

Take a look at our smoked haddock jackets recipe

smoked-haddock-jackets
(Image credit: TI Media)
  • healthy
Serves4
SkillEasy
Cost RangeCheap
Nutrition Per PortionRDA
Calories480 Kcal24%
Fat21 g30%
Salt1.9 g
Salt1.9 g

Transform ordinary potatoes with this creamy haddock and sweetcorn sauce for a super-speedy, super-tasty after-work meal.

Like this? You're going to love our jacket potato fillings.

Ingredients

  • 4 large potatoes
  • 300g (11oz) smoked haddock fillets
  • 25g (1oz) butter
  • 4tbsp double cream
  • 150g (5oz) frozen sweetcorn, defrosted
  • 75g (3oz) Cheddar, grated

WEIGHT CONVERTER

grams
to
cups

Method

  1. Put the potatoes in a microwave and cook on high for 5 to 8 mins. Then put in a preheated oven at 220°C (425ºF, gas mark 7) and cook for 15 mins to crisp the skin.
  2. In a pan, cook the haddock in the butter for 5 mins, then gently break into flakes. Stir in the cream and sweetcorn, and season well.
  3. Remove potatoes from oven and turn on the grill to medium. Slice open the potatoes and scoop out the middles. Combine the potato with the haddock mixture, then put back into the skins. Top with the grated cheese, put on a baking sheet and grill until the cheese has melted. Serve with salad.
Top Tip for making Smoked haddock jackets

You can easily make these ahead of time. Reheat in a moderate oven.

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.