Transform ordinary potatoes with this creamy haddock and sweetcorn sauce for a super-speedy, super-tasty after-work meal.
Like this? You're going to love our jacket potato fillings.
Ingredients
- 4 large potatoes
- 300g (11oz) smoked haddock fillets
- 25g (1oz) butter
- 4tbsp double cream
- 150g (5oz) frozen sweetcorn, defrosted
- 75g (3oz) Cheddar, grated
WEIGHT CONVERTER
Method
- Put the potatoes in a microwave and cook on high for 5 to 8 mins. Then put in a preheated oven at 220°C (425ºF, gas mark 7) and cook for 15 mins to crisp the skin.
- In a pan, cook the haddock in the butter for 5 mins, then gently break into flakes. Stir in the cream and sweetcorn, and season well.
- Remove potatoes from oven and turn on the grill to medium. Slice open the potatoes and scoop out the middles. Combine the potato with the haddock mixture, then put back into the skins. Top with the grated cheese, put on a baking sheet and grill until the cheese has melted. Serve with salad.
Top Tip for making Smoked haddock jackets
You can easily make these ahead of time. Reheat in a moderate oven.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Smoked haddock in mushroom sauce
This smoked haddock in mushroom sauce is creamy and delicious and perfect for sharing. Serve with new potatoes or rice
By Nichola Palmer • Published
-
Healthy fish and chips
Healthy fish and chips is a lightened up version of a Friday night fish supper. The flavour packed crumb coating is a great alternative to batter.
By Jess Findlay • Published
-
Fish chowder
Fish chowder is a creamy and filling soup that's full of good-for-you fish and chunky veg. The perfect thing to warm you up on a winter evening.
By Octavia Lillywhite • Published
-
Rosemary Conley's beef steak pie
This healthy beef steak pie is packed with a lean meat and topped with a delicious flaky golden pastry topping.
By Rosemary Conley • Published
-
Naan bread
You don't need a traditional clay oven to make naan. Learn how to make naan bread in a frying pan - for wonderfully light, fluffy bread every time...
By Sue McMahon • Published
-
Chicken and bacon risotto
Chicken and bacon risotto is a quick and easy meal for the whole family. Our recipe takes just 40 minutes to prep and cook...
By Sue McMahon • Published
-
Why did EasyJet cancel flights? All you need to know about the airport disruptions
Holidaymakers have been warned over NINE days of planned strikes expected to cause chaos this summer
By Selina Maycock • Published
-
Mum shares insanely easy and cheap hack to clean the pesky dust behind your radiators
By Selina Maycock • Published
-
Is the Wim Hof Method healthy? Wim Hof's new TV show Freeze the Fear explained
By Selina Maycock • Published