Smoked salmon stir-fry recipe

Click to rate
(123 ratings)
Sending your rating
serves: 2
Skill: easy
Prep: 20 min
Cooking: 10 min

Nutrition per portion

Calories 429 kCal 21%
Fat 13g 19%
  -  Saturates 2g 10%
  • We earn a commission for products purchased through some links in this article.
  • A simple recipe using the evocative flavour of smoked salmon with tasty oriental seasoning. This easy stir-fry is ready in under 30 mins


    • 1 tbsp olive oil
    • Thumb-sized piece of ginger, peeled and cut into fine strips
    • 1 red onion, peeled, cut into wedges and leaves pulled apart
    • 125g (4oz) tenderstem broccoli, stalks halved lengthways
    • 100g (3┬Żoz) smoked salmon
    • Freshly ground black pepper
    • Dash of soy sauce
    • 1 tsp toasted sesame seeds
    • 125g (4oz) rice noodles, cooked, for serving


    • Heat the oil in a wok or frying pan. Add the ginger and onion and stir-fry for a couple of mins. Add the broccoli stalks and cook for another couple of mins, then add the broccoli heads and 5 tbsp hot water. Let the broccoli heads steam for a few mins.

    • Tear the smoked salmon into strips, adding them to the wok as you do it, and cook for about a min. Season with freshly ground black pepper and soy sauce and sprinkle with sesame seeds. Serve lightly mixed into warm rice noodles.

    Top tip for making Smoked salmon stir-fry

    Use a peeler to peel fine shreds of ginger, and then cut these into strips.

    Click to rate
    (123 ratings)
    Sending your rating