Chorizo and bean salad recipe

(220 ratings)

Warm bean salad bursting with spicy Mediterranean flavours. This chorizo and bean salad is filling, easy to make and delicious too

Chorizo and bean salad
(Image credit: TI Media Limited)
  • healthy
Preparation Time10 mins
Cooking Time15 mins
Total Time25 mins
Five A DayTwo
Cost RangeCheap
Nutrition Per PortionRDA
Calories352 Kcal18%
Sugar7.8 g9%
Fat17.6 g25%
Saturated Fat4.7 g24%
Salt0.6 gRow 4 - Cell 2
Protein16.6 g33%
Carbohydrates21 g8%
Salt0.6 gRow 7 - Cell 2

Spicy, warm chorizo with heaps of fresh veg like peppers, celery, and shallots - all cooked in a white wine jus.

A quick and easy summery chorizo and bean salad bursting with spicy Mediterranean flavours like chorizo, sun-blush tomatoes, and peppers. This recipe serves four people and will take just 25 minutes to prepare and cook.


  • 2tsp olive oil
  • 125g (4oz) piece chorizo ring, sliced
  • 2 shallots, or 1 small red onion, peeled and finely chopped
  • 2 sticks celery, finely sliced
  • 1 orange, yellow or red pepper, deseeded and cut into chunks
  • 150ml (¼ pint) white wine
  • 410g can cannellini beans, rinsed and drained
  • 150g (5oz) sun-blush tomatoes, drained, or 8 baby plum tomatoes, halved
  • 4 spring onions, trimmed and sliced
  • Handful of fresh parsley or basil leaves
  • Crusty bread, to serve




  1. Heat a frying pan, add the oil and chorizo, and fry for 2-3 mins. Add the shallot or onion, the celery and pepper, and stir-fry for 5 mins.
  2. Pour in the wine and simmer for 2-3 mins, or until the liquid is reduced by about half.
  3. Stir in the beans and simmer for a few mins to warm them through.
  4. Add the tomato and spring onion. Spoon into a serving bowl and top with parsley or torn basil leaves. Serve with bread.

Top tips for making chorizo and bean salad

Use borlotti or fresh green beans instead of cannellini beans, if you prefer.

This salad is best prepared and served as soon as it’s made. Any leftovers can be stored to eat the next day in an airtight container in the fridge.

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Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies