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Soya bean and pea soupSoya bean and pea soup is a brilliant, filling soup made in minutes with frozen peas, rocket, basil, stock and soya beans - it's low-calorie but tastes deliciously full fat.
By Jessica Dady Published
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Mars bar slice crispy cakeMars Bar slice crispie cake takes the much loved chocolate crispie cake to the next level. With melted mars bar in the crunchy, puffed rice cereal base as well as sliced on top, this treat is perfect for Mars Bar lovers.
By Jessica Dady Published
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Elderflower mocktailAn elderflower mocktail is a sweet and refreshing summer drink. This sparkling drink is a perfect non alcoholic alternative for picnics or parties
By GoodtoKnow Published
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No-bake toffee Krispie barsA sweet and cruncy cereal bar made with a mixture of toffee, butter, marshmallows and Rice Krispies. This is a snack the children will love
By GoodtoKnow Published
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Lemon and herb mayonnaiseThis lemon and herb mayonnaise is very easy to make and it's a great companion to potatoes. This creamy mayo is great addition to your Sunday roast.
By GoodtoKnow Published
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Raspberry jelliesThese adorable raspberry jellies look spectacular and are filled with fresh fruit
By Rose Fooks Published
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Cranberry and cheese toastieThese delicious cheese toasties combine sweet cranberry jelly with salty Parma ham and Cheddar for the perfect balance of flavours.
By Conroy Rosie Published
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Chicken and spring onion pancakeWhy not try this savoury pancake recipe with chicken and spring onion? It has been updated from the March 1924 issue of Woman's Weekly. Packed full of tasty ingredients, it makes a great light dinner and will help you to make the most of Pancake Day.
By Octavia Lillywhite Published
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Rocket, raspberry and mozzarella saladA seasonal summer salad with fresh raspberries, rocket leaves and buffalo mozzarella. For more Woman's Weekly recipes visit goodtoknow.co.uk/womansweekly
By GoodtoKnow Published
