There are lots of takes on chicken casserole recipes to try, from a slow cooked chicken casserole to a midweek version that's ready in 35 mins. A chicken casserole makes a great family meal, whether you're making a classic chicken casserole recipe or trying new flavours, like a spiced chicken casserole or an Italian-style casserole. One of our favourite things about a chicken casserole is that you can just pop all of your ingredients into a ovenproof dish and let the oven do all the hard work for you. It also mean less washing up and less time faffing in the kitchen.
Latest
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Chicken casserole pot pie
Our chicken casserole pot pie uses eight ingredients and takes only an hour to make.
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Chicken and potato bake
This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty, creamy bake.
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Chicken and potato casserole
This chicken and potato casserole is a one-dish classic - easy to do and it's ready in under two hours. The sauce is made with cider, which gives it a lovely fruity zing.
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Chicken, apple and prune casserole
This chicken, apple and prune casserole is the perfect date night dish, lovingly marinaded overnight for the best flavours.
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Caribbean chicken casserole
A trio of spices gives this Caribbean chicken casserole its beautifully tropical-inspired flavour. Earthy cinnamon, fiery ginger and hot cayenne pepper are the perfect complement to the chicken and sweet potatoes.
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Paprika chicken casserole
A warm, bright and flavoursome paprika chicken casserole with rainbow veg and tender chicken thighs and drumsticks. This dish serves 4.
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Normandy chicken casserole
A delicious Normandy chicken casserole cooked sweetened with apples and a creamy flavoursome, cider and chicken stock sauce.
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Rachel Allen's chicken casserole
You can serve this warming Rachel Allen chicken casserole without the dumpling topping and cook on its own, or top with peeled whole potatoes
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Slow-cooked chicken stew
Slow-cooked chicken stew can be cooked in a slow cooker over six hours or so, or whacked in the oven to bubble away for 2-3 hours.
