Latest
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Guinea fowl with rosemary, red wine and mushroomsTry roasting a flavoursome guinea fowl in red wine infused with fresh rosemary, shallots, porcini mushrooms and pancetta, as a great alternative to the French classic coq au vin. For more Woman's Weekly recipes please visit www.goodtoknow.co.uk
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Gary Rhodes' chicken and chorizo stewMake this chicken stew from top chef Gary Rhodes - it's ready in less than half an hour
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Slimming World chicken and tarragon fricasseeThis delicious Slimming World chicken and tarragon fricassee recipe is really easy to make and ready in just 30 mins
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Potato, leek and creme fraiche chickenWholesome, hearty comfort food doesn’t get much better than this creamy crème fraiche chicken bake
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John Torode’s Hearty chicken casserole with dumplingsYou can't beat a good hearty chicken casserole in the cold winter months. John Torode has created a classic recipe complete with tasty dumplings
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Coq au vin blancTriple tested: We've given this make-ahead dish a summery lift using white wine instead of the classic red. Brought to you by Essentials magazine
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Chicken with lemon mustard and tarragonwww.goodtoknow.co.uk has lots of quick and easy recipes such as chicken with lemon mustard and tarragon . Find more recipes at www.goodtoknow.co.uk
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Stoved chickenTry our delicious stoved chicken recipe
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Pot roast chicken with mushrooms and masalaThis delicious Italian chicken pot roast is ready for the oven in only five minutes.
