Chicken salad Recipes
Healthy but filling, our chicken salad recipes are full of protein and good for you. Including classics such as chicken Caesar salad, Thai chicken rice salad, Slimming World chicken salad and many many more.
Latest
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Roast chicken and pepper salad
This chunky roast chicken and pepper salad is light, satisfying and topped with crunchy ciabatta croutons. We've got more salad recipes to try
By GoodtoKnow • Published
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New-potato roast chicken salad
Get more from your roast chicken by using the leftovers in this tangy potato salad. We've got more chicken recipes and potatoe salad recipes.
By GoodtoKnow • Published
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Curried chicken salad
Come and try our delicious recipe for curried chicken salad. It's delicious served with some peppery leaves of piled into baked potatoes or sandwiches
By Nichola Palmer • Published
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Sesame and honey chicken salad
Try our delicious sesame and honey chicken salad
By Octavia Lillywhite • Published
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Gousto's spicy chicken and greens grain bowl
Gousto's Spicy Chicken and Greens Grain Bowl is a perfect healthy energy boost. Tuck into fibre-packed sweet potatoes. Yum!
By GoodtoKnow • Published
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Sticky roast chicken salad
Ready in 15 minutes this sticky roast chicken salad is perfect for lunch or a light dinner and the protein in the chicken will leave you feeling full for ages. Head to goodtoknow.co.uk for more recipes
By GoodtoKnow • Published
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Sticky chicken skewers
Easy to prepare and fast to cook without compromising on taste - try these chicken breast skewers marinated in a tomato, honey and Worcestershire sauce are delicious when served with a simple couscous salad
By GoodtoKnow • Published
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Grilled Caesar salad with sumac croutons
Grilling the ingredients in this classic salad gives it a tasty twist. Plus, you won’t regret making the dressing from scratch – it’s a taste revelation!
By Rose Fooks • Published
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Thai chicken and rice salad
This delicious and easy to make Thai chicken rice salad is a real winner for lunch or dinner. Ready in just 30 mins, this healthy dish is bursting with flavour
By Octavia Lillywhite • Published