Latest
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Eat Shop Save: Cod and chorizo one pot
Chef and nutritionist, Dale Pinnock's cod and chorizo one pot is a warming, hearty and comforting dish perfect for a mid-week family dinner.
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Gluten-free banana bread
Our gluten-free banana bread is topped with a delicious Greek yogurt drizzle.
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Speedy seeded flatbreads
Quickly made flat breads, like pitta breads, but using gluten-free flour and buckwheat flour and a mixture of seeds. Grilled to serve straightaway.
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Wheat-free muffins
Wheat free mini muffins are stuffed with Parma ham and button mushrooms to make gluten free canapes
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Creamy polenta with mushrooms and watercress
Our creamy polenta with mushrooms and watercress is a rich and cheesy vegetarian side dish that is a delicious alternative to mashed potato.
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Gluten-free cookies
Dairy-free and gluten-free cookies are perfect if you're on a special diet. They don't miss out on any flavour
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Dairy-free brownies
