Healthy Italian Recipes
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Crab, lemon and chilli linguine
This crab, lemon and chilli linguine uses tinned crab meat to make a simple meal that feels like a special occasion. Perfect for summer weekends.
By Octavia Lillywhite Published
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Squash and pepper risotto
Just five ingredients are all it takes to make this tasty dish - perfect for lunch or supper and suitable for vegetarians, too
By Sibelle Mehmet Published
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Open Mediterranean lasagne
This open Mediterranean lasagne is a delicious recipe which combines aubergine with mozzarella to make one mouth-watering pasta recipe.
By Jessica Dady Published
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Raspberry panna cotta
Our raspberry panna cotta recipe only takes 20 mins to prepare and each one is just 110 cals without losing the beautifully rich, creamy finish
By Octavia Lillywhite Published
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Tricolore salad
A tasty starter or snack full of Mediterranean flavours, this classic Italian dish mimics the colours of the nation's flag.
By Jessica Dady Published
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Minestrone soup
This quick, cheap and easy minestrone soup recipes uses leftover or frozen veg and cooked meat with pasta and beans in a tomato stock.
By Jessica Dady Published
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Spaghetti with broccoli
With only four ingredients, this spaghetti with broccoli recipe from Barilla will be the easiest thing you make this week.
By Grace Walsh Published
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Chicken meatballs and red veg sauce
These chicken meatballs with red veg sauce make a delicious dinner for the whole family. They're hiding lots of veggies and are so easy to cook!
By GoodtoKnow Published
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Limoncello syllabub
A posh, summery, boozy dessert using fresh raspberries topped with a cream and yogurt syllabub flavoured with lemon and limoncello
By GoodtoKnow Published