Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
A tasty starter or snack full of Mediterranean flavours, this classic Italian tricolore salad mimics the colours of the nation's flag. Made with fresh tomatoes, soft avocado, rich buffalo mozzarella this delicious salad is just bursting with flavour. The vibrant colour of this salad makes it appealing than the rest. This recipe serves 6 people and takes 10 mins to make. The delicious salad dressing is made with olive oil, balsamic vinegar, honey and garlic.
Ingredients
3 large tomatoes, halved and thinly sliced
3 avocados, peeled, stoned and sliced
2 x 125g packs buffalo mozzarella, thickly sliced
3tbsp extra virgin olive oil
1tbsp balsamic vinegar
1tbsp clear honey
1 clove garlic, crushed
Basil leaves, to serve
WEIGHT CONVERTER
grams
to
cups
Method
Divide the slices of tomato, avocado and mozzarella between six plates.
Whisk together the oil, vinegar, honey and garlic, then season. Drizzle the dressing over the salad and garnish with basil leaves. Serve immediately.
Top Tip for making Tricolore salad
Serve this salad with cooked chicken strips or beef.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
Beef and beetroot salad
