A gorgeously luxurious dish that's simply to prepared, so the ingredients can really shine.
This pasta shells with crayfish dish is so quick and simple, you can have it on the time in the time it takes to boil and drain the pasta. While it cooks, you quickly fry the crayfish in golden, bubbling butter, then add the lemon zest and parsley. That's it - the sauce has only four ingredients, but they combine to make the most delicious dinner. This recipe serves 3-4 people, but it's a great date night dinner for a special someone. Any leftovers can be packed up and reheated for lunch the next day. Plus, your date doesn't need to know this, but it's only 321 calories per serving: a really great healthy pasta recipe. (opens in new tab)
Ingredients
- 200g pasta shells
- 60g butter
- 150g pack crayfish tails
- Zest and juice of 1 lemon
- Big bunch of flat-leaf parsley (about 25g)
- Salt and ground black pepper
WEIGHT CONVERTER
Method
- Add the pasta to a large pan of boiling salted water and cook according to pack instructions. Drain well.
- Heat a large frying pan and add the butter. When it foams, add the crayfish and warm them through for a couple of minutes. Add the lemon juice and when hot, stir in the pasta then mix in the parsley, seasoning and lemon zest.
Top tips for making pasta shells with crayfish
Prawns, clams or crabmeat would work well in this recipe too. You can swap up the parsley for dill or basil if you prefer, too.
You might also like...
Healthy chicken recipes (opens in new tab)
Low calorie meals (opens in new tab)
How to cook pasta
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
-
Prawn pasta with cherry tomatoes and lemon
Our prawn pasta with cherry tomatoes and lemon is so simple to make at home and is bursting with plenty of flavour - the perfect mid-week meal.
By Jessica Dady • Published
-
Slimming World fruity pasta salad
This fresh, citrusy pasta salad makes a delicious light lunch and is ideal picnic food. A fruity pasta by Slimming World with orange, apples, and grapes...
By Slimming World • Published
-
Broccoli and salmon pasta
This superfood-packed broccoli and salmon pasta recipe is full of protein and contains a third of your recommended daily allowance of Vitamin C
By Jessica Dady • Last updated
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer • Published
-
Coq au vin pie
A warming pie packed with tender chunks of chicken, succulent bacon and a rich red wine gravy...
By Rose Fooks • Published
-
What is TikTok pasta sieve hair? The 'curly hair' trend explained
Here's all you need to know before you rush to the kitchen to try it...
By Selina Maycock • Published
-
Nigella peanut butter pasta could be your new go-to dish
Would you try the trending Nigella peanut butter pasta?
By Selina Maycock • Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock • Published