Best Kids Kitchen Recipes
Latest
- chocolate (10)
- egg (10)
- pork (4)
- tomato (4)
- yogurt (4)
- mozzarella (3)
- sweetcorn (3)
- Apple (2)
- banana (2)
- coconut (2)
- potato (2)
- avocado (1)
- beetroot (1)
- broccoli (1)
- cabbage (1)
- chicken (1)
- courgette (1)
- couscous (1)
- cream-cheese (1)
- fish (1)
- honey (1)
- pastry (1)
- turkey (1)
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Rabbit pancakesThe kids are just going to love these easy to make rabbit pancakes. Using a few different sized Scotch pancakes, you can have this cute breakfast treat ready on the table in no time
By Rosie Conroy Published
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Decorated Christmas tree biscuitThe kids are going to love making this decorated Christmas tree biscuit. It's so simple to make with a hint of ginger in the biscuit dough.
By Anneliese Giggins Published
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Raw brownieThese raw brownie bites are so simple to make you could whip them up with the kids. This recipe uses dates and raw cacao powder to make mouth-watering treats
By Anneliese Giggins Published
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Rice Krispies snowmenMake these fun and delicious Rice Krispies snowmen with the kids this Christmas. They're so simple to make and can be ready in 1hr
By Anneliese Giggins Published
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Crispy fish tacos with coleslawCrispy fish tacos with zingy coleslaw make a Mexican-inspired dinner that everyone can make themselves at the table, full of bright colours and flavours
By GoodtoKnow Published
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Pizza biscuitsThese sweet pizza biscuits are perfect for making with the kids. With a delicious jam topping and a buttery biscuit base
By Anneliese Giggins Published
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Angel Delight ice lolliesAngel Delight ice lollies make a refreshing treat on a hot summer’s day! These ice pops are so simple to make taking only 10 mins prep plus freezing
By Anneliese Giggins Published
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Mini Egg wreathThe kids are going to love making this amazing Mini Egg wreath for Easter. It's the perfect centre piece alongside your Easter desserts
By Anneliese Giggins Published
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Owl pancakesOwl pancakes are a fun weekend breakfast or after-dinner dessert for kids. They'll love these edible owls made with pancakes, fruit and peanut butter!
By Rosie Conroy Published
