Latest
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Veggie hariraThis veggie harira is a lightly spiced soup from Morocco and it’s 500 calories per portion.
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Joe Wicks’ lentil BologneseThis lentil Bolognese recipe by Joe Wicks takes only 45 minutes to make and serves two.
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Vegetarian pieThis vegetarian pie contains two of your 5-a-day and is 303 calories per portion.
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Dr Rupy Aujla's aubergine and walnut raguThis quick, comforting aubergine and walnut ragu makes a wholesome mid-week meal served alongside pasta, rice or a crunchy green salad.
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Lentil and bacon soupThis delicious lentil and bacon soup recipe is quick and easy to make and it's absolutely packed with flavour. It's also great value - inexpensive to make and filling - great for lunch or dinner.
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Pumpkin and orange soupThis amber-coloured, pumpkin and orange soup is perfect for lunch with your favourite bread, or as a starter with crème fraîche and toasted pumpkin seeds.
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Cheesy lentil cottage pieThis tangy and moreish cheesy lentil cottage pie is one for the whole family. So simple to make packed full of plenty of flavour
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Lentil lasagne with mushrooms and auberginesThis hearty lentil lasagna recipe is packed with mushrooms and aubergines for a really hearty feel. Prepped in just half an hour, it's perfect for mid-weekl
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Lentil and pancetta warm saladSalads don't have to be boring. This hearty lentil and pancetta warm salad is a great alternative to a traditional cold salad is packed full of B vitamins
