Latest
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Veggie harira
This veggie harira is a lightly spiced soup from Morocco and it’s 500 calories per portion.
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Joe Wicks’ lentil Bolognese
This lentil Bolognese recipe by Joe Wicks takes only 45 minutes to make and serves two.
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Vegetarian pie
This vegetarian pie contains two of your 5-a-day and is 303 calories per portion.
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Dr Rupy Aujla's aubergine and walnut ragu
This quick, comforting aubergine and walnut ragu makes a wholesome mid-week meal served alongside pasta, rice or a crunchy green salad.
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Lentil and bacon soup
This delicious lentil and bacon soup recipe is quick and easy to make and it's absolutely packed with flavour. It's also great value - inexpensive to make and filling - great for lunch or dinner.
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Pumpkin and orange soup
This amber-coloured, pumpkin and orange soup is perfect for lunch with your favourite bread, or as a starter with crème fraîche and toasted pumpkin seeds.
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Cheesy lentil cottage pie
This tangy and moreish cheesy lentil cottage pie is one for the whole family. So simple to make packed full of plenty of flavour
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Sweet potato, lentil and spinach bowl
A middle eastern-feel, veggie-heavy recipe with iron-rich spinach and juicy lentils. Tasty, filling and full of goodness.
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Middle-eastern rice
Get a taste of the middle-east with this delicious rice dish
