Latest
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Slimming World's sweet and sour chickenSlimming World's sweet and sour chicken is a healthy version of one of our absolute favourite Chinese takeaway dishes, and it's ready in just 30 minutes.
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Dr Rupy Aujla's aubergine and walnut raguThis quick, comforting aubergine and walnut ragu makes a wholesome mid-week meal served alongside pasta, rice or a crunchy green salad.
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Green vegetable medleyThis healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
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Gousto's Wagamama yasai yaki udonFor a perfect taste of takeaway fakery, try this Gousto's Wagamama yasai yaki udon. Serve with sesame seeds and pickled ginger.
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Saag alooSaag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry
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Easy pumpkin soupPumpkin soup is a warming bowl of comfort food - plus it's healthy and low-fat. This version is quick and easy to make - perfect for Autumn nights in.
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Vegetarian Scotch eggsVegetarian Scotch eggs are a meat free version of a much loved picnic snack. This quick and easy recipe uses a clever hack to make it as simple as possible to make.
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Pilchard fishcakesPilchard fishcakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats.
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Homemade salt beefSalt beef is a sandwich favourite - but did you know you can make your own? Add plenty of flavour to your beef by pickling it and leaving it until it’s nice and tender.
