Latest
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SauerkrautSauerkraut is a tasty dish eaten in Germany, Poland and some regions of France. Learn how to make it at home with our easy recipe
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Hairy Bikers' glazed carrotsGive your carrots some attention as you cook your roast dinner with this recipe from The Hairy Bikers. Honey and parsley give the carrots some extra flavour
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Swiss chard gratinOur Swiss chard gratin is a comforting spring dish packed with green goodness.
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Smoked trout saladThis easy peasy smoked trout and quails' egg salad makes the perfect Christmas starter. So quick and simple to make, it leaves you time to share the day with your guests.
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Homemade pestoThis pesto can be used in different ways. The most popular is with pasta. You can also use it as a sauce for grilled fish or meat. It is delicious when stirred into soups or crushed potatoes.
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Wholegrain mustardThis wholegrain mustard recipe uses many of the ingredients you'll already have in your cupboard and you can make it as strong as you like or sweeter, just by adjusting the quanitites of mustard seeds, sugar and mustard powder.
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Greens with miso dressingMixed greens with miso dressing makes a change from the same old salad or side and takes just 20 mins to make and has a helping of walnuts for texture
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Ricotta and lemon veggiesRicotta and lemon veggies are a delicious side dish to any meal, or make a tasty lunch by themselves. Ready in minutes this recipe couldn't be easier!
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Mint sauceWant to make your own mint sauce? It's easy once you know how! This recipe has been triple tested in the Woman's Weekly kitchen
