Latest
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Slimming World beef and aubergine bake
This beef and aubergine bake recipe from Slimming World is made with lean mince and fresh vegetables, offering a healthier twist on the classic traybake.
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Roast butternut squash
Looking for quick and easy recipes? Try these roast butternut squash from Woman's Weekly for just 87p per person. Find more cheap recipes at goodtoknow
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Cheesy roast savoy wedges with crunchy herbs
Turn cabbage into a spectacular side with this easy-to-follow recipe. It's Baked in the oven and finished with a rich cheese sauce, crunchy breadcrumbs and fragrant herbs
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Honey and mustard parsnips
Traditional roast parsnips made into something really special with this honey and mustard dressing, perfect for Christmas
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Vegan salad with roasted vegetables
A vegan salad with roast vegetables is a filling dish that’s packed with flavour. Colourful roast veg and tofu are tied together with a tasty peanut dressing.
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Slow-braised beef brisket
This slow-braised beef brisket is the perfect Sunday lunch. Served with well-cooked vegetables, this tasty dish is succulent & delicious
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Sumac roasted fennel and carrots recipe
Roasted carrots go well with fennel, which sweetens up as it cooks.
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Honey-roasted summer veg
Try honey-roasted summer veg from Woman's Weekly with your roast chicken, beef, lamb or pork. See our roast dinner recipes too.
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Horseradish parsnips
Parsnips are essential for a Sunday roast. Shake things up with these horseradish parsnips to bring some spice to the table this weekend
