Seafood Recipes
Latest
- fish (23)
- crab (14)
- rice (11)
- tomato (8)
- coconut (5)
- pork (5)
- asparagus (4)
- chicken (4)
- mushroom (4)
- pasta (4)
- avocado (3)
- potato (3)
- sweet-potato (3)
- aubergine (2)
- broccoli (2)
- courgette (2)
- egg (2)
- honey (2)
- mango (2)
- watercress (2)
- apple (1)
- butternut-squash (1)
- cabbage (1)
- carrot (1)
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- goats-cheese (1)
- leek (1)
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Spaghetti vongoleSpaghetti vongole is so simple but seems really special. This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner.
By Jules Mercer Published
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Spicy crab and mango saladTriple tested: Crabmeat goes well with a little bit of spice and citrus zing, it looks gorgeous and it’s so healthy! Brought to you by Essentials magazine
By GoodtoKnow Published
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Potted prawns with anchovy butterwww.goodtoknow.co.uk has lots of quick and easy food recipes like these potted prawns with anchovy butter from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By Jessica Dady Published
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Creole-style jambalayawww.goodtoknow.co.uk has lots of quick and easy food recipes like this Creole-style jambalaya from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Coconut prawnsThe exotic flavour of coconut milk makes these prawns a rich and tasty treat. Though if you're not a fan of seafood, try adapting the recipe to use with chicken- it should work just as well.
By GoodtoKnow Published
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Mussels in fish sauceThis is a healthy, low-fat version of the French and Belgian classic dish Moules mariniere.
By GoodtoKnow Published
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Seafood chowderLooking for soup recipes? Try this seafood chowder from Woman's Weekly and find more soup recipes on goodtoknow.co.uk
By GoodtoKnow Published
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Indian green chicken curryThis flavoursome Indian curry is tastier than a takeaway and is ready in 35 mins - try it this week for a chicken curry recipe the whole family will love
By GoodtoKnow Published
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Moules fritesThis delicous dish of mussels in a rich white wine and garlic sauce is thought to have originated way back in the 1700s!Get this classic recipe by clicking here.
By GoodtoKnow Published
