Home Recipes Sole Sole Recipes Browse our: Best Sole Recipes | Easy Sole Recipes | Healthy Sole Recipes | Quick Sole Recipes All Ingredients All Courses All Dietary All Savoury Showing sole: 1 - 10 of 10 Quick-fry lemon sole with shrimp and caper butter Quick-fry lemon sole with shrimp and caper butter is a tasty supper served with boiled potatoes and a light salad - just 280 calories per serving Lemon sole with Italian bean salad www.goodtoknow.co.uk has lots of quick and easy food recipes like this Lemon sole with Italian bean salad from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk Lemon sole with sorrel sauce Pan-fried Lemon sole with sorrel sauce is a lovely quick-to-cook dish for a special occasion. If you can't find sorrel, which has tangy citrus flavour, use spinach with a squeeze of lemon juice instead Sole tapenade twists Sole tapenade twists are really simple to make and taste delicious, made with fresh fish, green olives and mustard sauce and just 283 calories per serving Gordon Ramsay's lemon sole goujons www.goodtoknow.co.uk has lots of quick and easy recipes such as Gordon Ramsay's Lemon sole goujons. Find more recipes at www.goodtoknow.co.uk Crunchy topped fish bake This crunchy topped fish bake is so simple to make and packed full of flavour, the whole family will love it. A crisp top and creamy centre Sole colbert Fancy cooking a bit of fish? Why not try something a little different than the usual cod and chips? This sole colbert was first featured in Woman's Weekly in 1951 Sole bonne femme The term bonne femme means food cooked in a simple way - and it couldn't be more true than with this easyfish dish. A creamy sauce of chestnuts, white wine and stock is the only accompaniment you need for your fish - and maybe a nice bit of crusty bread! Paul Bloxham's simple fish and chips www.goodtoknow.co.uk has lots of quick and easy food recipes like Paul Bloxham's simple fish and chips. Find more recipes at www.goodtoknow.co.uk Dover sole A king among fish, Dover sole has a delicate taste and slightly firm texture. This member of the flatfish family is best cooked whole and served with a butter sauce or squeeze of lemon.