Stuffed pepper Recipes
If you're looking for easy stuffed pepper recipes you've come to the right place. Stuffed peppers make a healthy family meal that's quick and cheap to make.
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Our stuffed pepper recipes are packed full of wholesome ingredients. From stuffed peppers with couscous, courgette and mozzarella to lamb and halloumi. Stuffed peppers are an easy, versatile vegetable to cook for lunch or dinner. You're going to love our collection of stuffed pepper recipes...
Latest
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Baked stuffed peppers
This recipe for roasted bacon and egg stuffed peppers is a classic woman's weekly recipe taken from 1958. Stuff the peppers with bacon, egg and breadrumbs and spinkle with plenty of cheese. Bake for 50 mins and serve hot with peas or salad.
By Octavia Lillywhite • Published
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Minced beef stuffed peppers
The filling for these stuffed peppers is a traditional Italian recipe similar to bolognese. The filling can be made in advance too as a time saver.
By Jessica Dady • Published
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Stuffed peppers with couscous, courgette and mozzarella
Stuffed peppers are a delicious recipe and this colourful Mediterranean-style dish with sunblush tomatoes and melting mozzarella tastes as good as it looks!
By Jessica Dady • Published
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Easy Mediterranean stuffed peppers
These delicious stuffed peppers are filled with melted Edam and make a great midweek meal. They're easy to make but look very impressive and will brighten up dinner time with the colourful peppers!
By Jessica Dady • Last updated
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Slimming World's spicy rice stuffed vegetables
These tasty stuffed tomatoes and pepper recipes from Slimming World is the perfect healthy option for meal times - without compromising on flavour
By Slimming World • Published
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Lamb and halloumi stuffed peppers
Quick lamb and halloumi stuffed peppers make the perfect midweek meal when you're in a hurry. Plus, it counts as two of your five-a-day
By GoodtoKnow • Published
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Stuffed red peppers with cherry tomatoes and Cheddar
Stuffed red peppers with cherry tomatoes and Cheddar is so simple to make and perfect for vegetarians. Grill for a crisp cheesy topping
By GoodtoKnow • Published
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Peppers with spicy turkey stuffing
These bright peppers with their lively filling will really cheer you up! With just 3g of fat and 302 clas per serving, they're also a healthy family dinner ideas
By GoodtoKnow • Published
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Slimming World's tomato and basil stuffed peppers
Stuffed peppers make delicious and healthy starters or light snacks - make with fresh basil and tomatoes for a quick recipe everyone will enjoy.
By Slimming World • Published
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Ratatouille stuffed peppers
Ratatouille stuffed peppers are so easy! For a light but filling meal, these roasted whole peppers stuffed with rice and courgette are perfect. You can add ham or chicken too
By GoodtoKnow • Published
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Mary Jones' stuffed peppers
www.goodtoknow.co.uk has lots of quick and easy food recipes like Jolene Khan's stuffed peppers. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow • Published
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Roasted peppers with spiced beans and goat's cheese
This is a great twist on the usual stuffed peppers recipe with spicy beans and tangy goat's cheese in this hearty vegetarian dish.
By GoodtoKnow • Published
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Feta and rice stuffed peppers
Our Feta and rice stuffed peppers recipe is so easy to make and the perfect lunch or side dish to a main dish. The stuffed peppers are juicy and flavoursome
By GoodtoKnow • Published
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Stuffed Romano peppers
Looking for quick and easy recipes? Try these stuffed Romano peppers from Woman's Weekly, packed with minced lamb and herbs. Find more pepper recipes at goodtoknow
By GoodtoKnow • Published
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Baked peppers with oaty nut stuffing
This stuffed pepper recipe is a perfect quick and easy family meal. For more pepper recipes visit www.goodtoknow.co.uk/recipes
By GoodtoKnow • Published
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Crunchy nut Romano peppers
Baked red stuffed peppers, stuffed with couscous and hazelnuts - so easy to make. For more pepper recipes visit goodtoknow.co.uk/recipes
By Jessica Dady • Published
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Turkey risotto stuffed peppers
A creamy, moreish risotto filling is the perfect way to enjoy these sweet roasted peppers.
By Anna Penniceard • Published