Summer Recipes
Our summer recipes showcase the best of seasonal ingredients like courgettes and berries. We have summer recipes for lunch, dinner and even dessert!
Latest
- chicken (55)
- tomato (55)
- egg (50)
- yogurt (33)
- fish (31)
- courgette (30)
- pork (29)
- pastry (26)
- chocolate (22)
- honey (21)
- pasta (20)
- potato (19)
- lemon (18)
- beetroot (17)
- apple (16)
- carrot (16)
- cream-cheese (16)
- orange (16)
- peach (16)
- aubergine (15)
- mushroom (13)
- asparagus (12)
- rice (12)
- mango (11)
- beef (10)
- goats-cheese (10)
- rhubarb (10)
- strawberry (10)
- mince (9)
- sweet-potato (9)
- avocado (8)
- coconut (8)
- lamb (8)
- pineapple (8)
- broccoli (7)
- cabbage (7)
- cauliflower (7)
- chorizo (7)
- halloumi (7)
- watercress (7)
- couscous (6)
- garlic (6)
- leek (6)
- banana (5)
- butternut-squash (5)
- crab (5)
- mascarpone (5)
- mint (5)
- mozzarella (5)
- sweetcorn (5)
- bread (4)
- coffee (4)
- cream (4)
- parsnip (4)
- pomegranate (4)
- salmon (4)
- bacon (3)
- cheese (3)
- curry (3)
- milk (3)
- parmesan (3)
- pear (3)
- ricotta (3)
- tofu (3)
- turkey (3)
- cinnamon (2)
- clementine (2)
- cod (2)
- duck (2)
- onion (2)
- pepper (2)
- polenta (2)
- stilton (2)
- vanilla (2)
- artichoke (1)
- biscuit (1)
- brie (1)
- chickpea (1)
- cranberry (1)
- icing (1)
- red-cabbage (1)
- steak (1)
- tuna (1)
- salad (79)
- pasta (25)
- burger (21)
- soup (19)
- roast-dinner (16)
- tart (12)
- dip (7)
- stew (7)
- pie (6)
- curry (5)
- sandwich (5)
- casserole (4)
- pasta-bake (4)
- pizza (4)
- quiche (4)
- pastry (3)
- sauce (3)
- risotto (2)
- paella (1)
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Mary Berry’s lemon drizzle cakeUse just a handful of store cupboard ingredients to make this mouthwatering lemon drizzle cake recipe by Mary Berry
By Mary Berry Last updated
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Gooseberry crumbleOur gooseberry crumble takes 45 minutes to make and serves four.
By Phil Vickery Last updated
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James Martin apple crumbleThis James Martin apple crumble recipe serves four and is 409 calories per portion.
By James Martin Last updated
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Rhubarb crumble with oatsOur rhubarb crumble with oats serves four people and takes 15 minutes to prepare.
By Jessica Dady Last updated
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Joe Wicks' satay chicken with Asian slawJoe Wicks’ satay chicken with Asian slaw takes 20 minutes to make and is under 700 calories per portion.
By Joe Wicks Last updated
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Hand raised pie with hot water crust pastryThis hand raised pie has a succulent filling of chicken and pork and is under 450 calories per portion.
By Rosie Conroy Last updated
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Steak and Stilton pieOur steak and Stilton pie recipe serves four but you can easily scale it up if you need to serve more people
By Octavia Lillywhite Last updated
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Chicken plate pieThis chicken plate pie takes 1 hour to make and serves four to six people.
By Jessica Ransom Last updated
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Cream of tomato soupThis easy cream of tomato soup is under 200 calories per portion and takes under an hour to make.
By Jen Bedloe Last updated
