Quick Winter Recipes
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- orange (6)
- honey (5)
- fish (4)
- mushroom (4)
- tomato (4)
- chocolate (3)
- apple (2)
- bread (2)
- broccoli (2)
- cabbage (2)
- chicken (2)
- coffee (2)
- couscous (2)
- cream-cheese (2)
- mascarpone (2)
- pasta (2)
- pomegranate (2)
- artichoke (1)
- aubergine (1)
- beetroot (1)
- butternut-squash (1)
- carrot (1)
- cauliflower (1)
- chorizo (1)
- cinnamon (1)
- courgette (1)
- egg (1)
- gnocchi (1)
- goats-cheese (1)
- kale (1)
- mince (1)
- mozzarella (1)
- pear (1)
- pork (1)
- rhubarb (1)
- rice (1)
- yogurt (1)
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Tom yum seafood soup
Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. It's low in calories and only takes 30 mins to make
By Jessica Dady • Published
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Prawn and chorizo stir-fry
Green vegetables need not be boring. Combine them with a prawns and chorizo with this easy stir-fry recipe for a light family meal under 500 cals
By Octavia Lillywhite • Published
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Roasted ratatouille
This beautiful and flavoursome roasted ratatouille recipe such a useful recipe to have in your arsenal.
By Keiron George • Published
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Chinese vegetable chow mein
This bright and colourful chow mein is so quick to make and you can adapt it to whatever vegetables you have to hand.
By Jessica Dady • Published
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Honey mustard Brussels sprouts
Brussels sprouts with honey and mustard is a deliciously different way to cook your sprouts and tastes especially good served with pan-fried steak
By Octavia Lillywhite • Published
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Mince pie ice cream
Come and try our delicious recipe for mince pie ice cream. Smooth, creamy and studded with spiced fruits and buttery pastry, this is the perfect treat
By Octavia Lillywhite • Published
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Red cabbage salad
This crunchy, healthy red cabbage, orange and walnut salad is delicious winter salad recipe - perfect for a filling lunch or light dinner.
By Rosie Hopegood • Published
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Christmas tree cake
By Rosie Hopegood • Published
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Christmas snowflake cake
Glitter snowflakes make an eye-catching decorations. Follow this simple recipe for a Christmas Day snowflake cake that almost looks too perfect to eat
By Rosie Hopegood • Published