Tex-Mex chicken burgers recipe

Click to rate
(5 ratings)
Sending your rating
serves: 4
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 20 min

Nutrition per portion

Calories 506 kCal 25%
Fat 20g 29%
  -  Saturates 4g 20%
  • We earn a commission for products purchased through some links in this article.
  • Hearty and delicious Tex-Mex chicken burgers are perfect for sharing. Cook on the BBQ or on a frying pan on the hob. Serve with a crisp, freshly prepared salad with avocados and tomatoes. These burgers are super speedy to make and can be rustled up in under 30 minutes.


    • 600g chicken thighs, roughly chopped
    • handful fresh coriander or parsley
    • 2 tsp cajun spice blend
    • 1 tbsp mayonnaise, plus extra to serve
    • 1 tbsp light olive oil
    • 2 large tomatoes, chopped
    • 1 small ripe avocado, chopped
    • 1-2 jalapeño chillies from a jar, chopped
    • 1 tsp extra virgin olive oil
    • 1-2 tsp lemon juice
    • 4 burger buns, toasted


    • Put the chicken into a food processor with the herbs, spice blend and mayo, then season and blitz well. Tip out the mixture onto a board and divide into 4 patties.

    • Set aside in the fridge, well covered, if not cooking immediately.

    • Heat the oil in a non-stick frying pan and cook the burgers for 15-20 mins, turning until cooked all the way through.

    • Meanwhile, make the salsa by mixing together the tomatoes, avocado, jalapeño chillies, oil and lemon juice. Serve the burgers in a bun with a little mayonnaise and the salsa spooned over the top.

    Top tip for making Tex-Mex chicken burgers

    You could try this recipe using lamb instead of chicken.

    Click to rate
    (5 ratings)
    Sending your rating

    Related Recipes