Rise and shine and feel great all day with this super tasty breakfast idea — spicy scramble eggs with chapattis. This Thai-inspired dish is ready in just 15 mins
Learn how to make the perfect scrambled eggs with our easy guide!
Ingredients
- Large knob of butter
- 4 spring onions, trimmed and chopped
- ½ large red chilli, deseeded and finely sliced
- 4 medium eggs
- 1 tbsp milk
- 6 baby plum tomatoes, quartered
- A few coriander leaves, optional
- 4 chapattis, to serve
WEIGHT CONVERTER
Method
- Put the butter, spring onions and chilli in a small pan. Cook for a couple of mins until softened.
- Beat together the eggs and milk. Add to the pan and cook them until scrambled.
- Stir in the tomatoes and coriander leaves, if using. Serve with griddled chapattis.
Top Tip for making Thai scrambled eggs
For a more authentic Thai flavour, add a drizzle of fish sauce or a sprinkling of frozen Thai herb mix.
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