Name: Thai scrambled eggs recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 2
Cuisine: British
Ingredients: Large knob of butter; 4 spring onions, trimmed and chopped; ½ large red chilli, deseeded and finely sliced; 4 medium eggs; 1 tbsp milk; 6 baby plum tomatoes, quartered; A few coriander leaves, optional; 4 chapattis, to serve

Nutrition Per Portion

RDA

Calories

460 Kcal

23%

Fat

19 g

27%

Saturated Fat

6.5 g

33%

By GoodtoKnow

published 20 September 2019

Rise and shine and feel great all day with this super tasty breakfast idea — spicy scramble eggs with chapattis. This Thai-inspired dish is ready in just 15 mins

Learn how to make the perfect scrambled eggs with our easy guide!

Ingredients

Large knob of butter
4 spring onions, trimmed and chopped
½ large red chilli, deseeded and finely sliced
4 medium eggs
1 tbsp milk
6 baby plum tomatoes, quartered
A few coriander leaves, optional
4 chapattis, to serve

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Method

Put the butter, spring onions and chilli in a small pan. Cook for a couple of mins until softened.
Beat together the eggs and milk. Add to the pan and cook them until scrambled.
Stir in the tomatoes and coriander leaves, if using. Serve with griddled chapattis.

Top Tip for making Thai scrambled eggs

For a more authentic Thai flavour, add a drizzle of fish sauce or a sprinkling of frozen Thai herb mix.

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