Thai scrambled eggs recipe

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serves: 2
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 10 min

Nutrition per portion

Calories 460 kCal 23%
Fat 19g 27%
  -  Saturates 6.5g 33%
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  • Rise and shine and feel great all day with this super tasty breakfast idea — spicy scramble eggs with chapattis. This Thai-inspired dish is ready in just 15 mins

    Learn how to make the perfect scrambled eggs with our easy guide!


    • Large knob of butter
    • 4 spring onions, trimmed and chopped
    • ½ large red chilli, deseeded and finely sliced
    • 4 medium eggs
    • 1 tbsp milk
    • 6 baby plum tomatoes, quartered
    • A few coriander leaves, optional
    • 4 chapattis, to serve


    • Put the butter, spring onions and chilli in a small pan. Cook for a couple of mins until softened.

    • Beat together the eggs and milk. Add to the pan and cook them until scrambled.

    • Stir in the tomatoes and coriander leaves, if using. Serve with griddled chapattis.

    Top tip for making Thai scrambled eggs

    For a more authentic Thai flavour, add a drizzle of fish sauce or a sprinkling of frozen Thai herb mix.

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