Twisty sausage rolls recipe

CLICK TO RATE
(182 ratings)

These delicious pork chipolatas wrapped in puff pastry are perfect for parties, picnics and afternoon snacks - this recipes makes 24 so you'll have enough to keep everyone happy.

Twisty sausage roll
Serves24
SkillEasy
Preparation Time5 mins
Cooking Time15 mins
Total Time20 mins

These delicious pork chipolatas wrapped in puff pastry are perfect for parties, picnics and afternoon snacks - this recipes makes 24 so you'll have enough to keep everyone happy.

Looking for another bite-sized treat? Why not try our delicious mince pies recipe!

Ingredients

  • 500g packet puff pastry
  • 1 egg
  • 24 pork chipolatas
  • Tomato ketchup/mustard or Marmite for dotting onto the chipolatas

WEIGHT CONVERTER

to

Method

  1. Pre-heat the oven to 220ºC/430ºF /Gas mark 7. Roll out 500g packet puff pastry on a floured surface. Cut into 2.5cm strips and dot with tomato ketchup, mustard or Marmite.
  2. Place a pork chipolata sausage on each strip and wind them up. Beat together 1 egg and a little milk. Brush onto the strips and place on a baking sheet.
  3. Bake for approximately 15 minutes, until golden, then serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.
Top Tip for making Twisty sausage rolls

Give these sausage rolls a bit of a spicy kick with 3-4 tbsp of wholegrain mustard