Virgin Mary recipe

Click to rate
(36 ratings)
Sending your rating
serves: 1
Skill: easy
Cost: cheap
Prep: 5 min
  • We earn a commission for products purchased through some links in this article.
  • We all know and love a classic Bloody Mary cocktail – known for its hangover soothing properties, the complex mix of tomato juice, vodka and spices, is a sure fire way to put a spring back in your step. This non-alcoholic version is great for grown up kids who like spicy flavours so they don’t feel left out at the party. Each person can adjust the heat by adding their own Tabasco sauce. It’s also an impressive-looking drink so make sure you’ve got enough to go round all your guests if you’re serving it at a party as there’s no doubt people will want one when they see it.


    • 2 ice cubes
    • 150ml tomato juice
    • ½ lemon, juice only
    • 6 dashes Worcestershire sauce
    • 3 dashes Tabasco sauce
    • Pinch of salt and freshly ground black pepper
    • Celery stick and lemon wedge, for garnishing


    • In a tall glass, pour the tomato juice over the ice, add the lemon juice, Worcestershire sauce, tobacco, salt and pepper and stir. Serve with a stick of celery and wedge of lemon.

    Top tip for making Virgin Mary

    To make this a classic Bloody Mary, simply add a double shot (50ml) of vodka to each recipe.

    Click to rate
    (36 ratings)
    Sending your rating

    Related Recipes