Name: Virgin Mary recipe
Prep time: 5 min
Total time: 5 min
Yield: Serves: 1
Cuisine: British
Ingredients: 2 ice cubes; 150ml tomato juice; ½ lemon, juice only; 6 dashes Worcestershire sauce; 3 dashes Tabasco sauce; Pinch of salt and freshly ground black pepper; Celery stick and lemon wedge, for garnishing

By Jessica Dady

published 20 July 2019

We all know and love a classic Bloody Mary cocktail - known for its hangover soothing properties, the complex mix of tomato juice, vodka and spices, is a sure fire way to put a spring back in your step. This non-alcoholic version is great for grown up kids who like spicy flavours so they don’t feel left out at the party. Each person can adjust the heat by adding their own Tabasco sauce. It's also an impressive-looking drink so make sure you've got enough to go round all your guests if you're serving it at a party as there's no doubt people will want one when they see it.

Ingredients

2 ice cubes
150ml tomato juice
½ lemon, juice only
6 dashes Worcestershire sauce
3 dashes Tabasco sauce
Pinch of salt and freshly ground black pepper
Celery stick and lemon wedge, for garnishing

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Method

In a tall glass, pour the tomato juice over the ice, add the lemon juice, Worcestershire sauce, tobacco, salt and pepper and stir. Serve with a stick of celery and wedge of lemon.

Top Tip for making Virgin Mary

To make this a classic Bloody Mary, simply add a double shot (50ml) of vodka to each recipe.

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Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.