Latest
-
Leek and stilton soup
A great alternative to vichyssoise, this is a delicious thick leek and stilton soup has a serious punch of flavour. A great way to beat the winter blues.
-
Baby food: Leek, potato and goat's cheese mash
Leek, potato and goat's cheese mash is ideal as a side dish for adults or a weaning purée for babies. It's really simple to make and tastes delicious
-
Annabel Karmel's rice balls
These easy rice balls are a great way to use up leftover risotto and make a great snack served with tomato ketchup.
-
Roasted aubergine stacks
These roasted aubergine stacks are really simple to make and make a great low carb light lunch option, or a pretty starter.
-
Baked vegetable omelette
A baked vegetable omelette made to an italian recipe.
-
Cheese, onion and parsley soup
This cheese, onion and parsley soup is delicious onion soup with a luxurious dose of creamy camembert to really up the flavour factor.
-
Cauliflower and cheese soup
This cauliflower and cheese soup uses two different kinds of cheese to create the most fantastic, creamy flavour. Mild Emmental with stouter, bolder goat's cheese make beautiful partners.
-
Gluten-free veggie wellington
A beautiful, colour centrepiece for festive dining, this gluten-free veggie wellington can be adapted to cater for almost any dietary restrictions.
-
Prosciutto and fig open sandwich
Tangy goat's cheese is added to this prosciutto and fig open sandwich to make a real brunch, lunch or treat for when only a sandwich will do
