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Latest
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Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
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Gluten free Christmas cake
Our gluten free Christmas cake is easy to make and is packed with fruit and nuts.
By Nichola Palmer Last updated
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Fruit cake
This fruit cake recipe takes 20 minutes to prepare and once baked will keep for three months.
By Jessica Ransom Last updated
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Mary Berry’s plum crumble
Mary Berry’s plum crumble takes 10 minutes to prepare and is only 406 calories per portion.
By Mary Berry Last updated
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Slimming World crumble
This Slimming World crumble has 253 calories per portion and takes 40 minutes to make
By Slimming World Last updated
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Rhubarb crumble with oats
Our rhubarb crumble with oats serves four people and takes 15 minutes to prepare.
By Jessica Dady Last updated
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Christmas cake cupcakes
These Christmas cake cupcakes have a generous marzipan topping and a simple iced decoration on top.
By Jessica Ransom Last updated
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Bonfire cupcakes
Our bonfire cupcakes take under an hour to make and are under 500 calories per portion.
By Anneliese Giggins Last updated
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Carrot cake cupcakes
These carrot cake cupcakes are a Primrose Bakery classic and they are so easy to make.
By Primrose Bakery Last updated