Bonfire cupcakes recipe

Click to rate
(126 ratings)
Sending your rating
makes: 12
Skill: easy
Cost: cheap
Prep: 30 min
Cooking: 25 min

Nutrition per portion

RDA
Calories 490 kCal 25%
Fat 21.9g 31%
  -  Saturates 13.2g 66%
Carbohydrates 68.3g 25%
  -  of which Sugars 57g 63%
Protein 4.3g 9%
  • We earn a commission for products purchased through some links in this article.
  • Prepare a batch of these bonfire cupcakes in just 30 minutes. This cupcake recipe is ideal for Bonfire Night.

    Topped with fiery orange and red two-tone buttercream, these bonfire cupcakes are an impressive treat to serve on Guy Fawkes night. The buttercream is flavoured with fresh orange juice. The cupcakes are infused with chocolate and orange zest. Orange Matchmakers complete the bonfire look. One of our favourite Bonfire Night recipes.

    Ingredients

    • For the cupcakes:
    • 150g unsalted butter, softened
    • 150g caster sugar
    • 175g self-raising flour
    • 1 tsp baking powder
    • 25g cocoa powder
    • 3 large eggs
    • 1 tbsp milk
    • Grated zest from one orange
    • For the buttercream:
    • 110g unsalted butter, softened
    • 440g icing sugar
    • 2 tbsp freshly squeezed orange juice
    • Red and orange food colouring
    • You will also need:
    • 1 box of chocolate orange Matchmakers

    Method

    • Preheat oven to 180°C/350°F/Gas Mark 4. Place 12 muffin-sized paper cases into a muffin tin. We used brown cases.

    • Add all of the cupcake ingredients into a bowl and whisk with an electric hand whisk or beat with a wooden spoon until combined.

    • Spoon the mixture into the cases, fill about halfway. Bake in the oven for 20-25 minutes. Once cooked, leave it to cool.

    • Meanwhile, make the buttercream. Place the softened butter into a mixing bowl and give it a whisk to break it up and soften it even further. Weigh the icing sugar into another bowl. Start by sifting just a small amount of icing sugar into the mixing bowl to join the butter; the equivalent of about 2tbsps. Whisk the icing sugar into the butter. Carry on adding the icing sugar in stages and whisking after each addition.

    • Once all the icing sugar has been incorporated into the butter, it’s time to pour in the orange juice. Again add it slowly as you may need a little more or less to bring the buttercream together.

    • When it comes to adding colour to the buttercream you can opt for two different looks. For a more subtle appearance, you can add stripes of colour. To do this take a cocktail stick, dip it into the red food colouring and draw a line down the inside of a piping bag. Then do the same with the orange food colouring, but draw the line down the other side of the piping bag. Add the buttercream to your piping bag (don’t forget to add a nozzle)

    • To create a full-on colourful flame you will need two small bowls. Divide the buttercream between the two bowls and simply stir in the food colouring, so you are left with one bowl of orange buttercream and one red. Fill the piping bag with alternate teaspoonfuls of each.

    • Pipe the buttercream on top of the cupcakes. Carefully break the Matchmakers in half and place them around the ‘flame’.

    Top tips for making bonfire cupcakes

    If you can’t find any orange matchmakers you could use mint ones instead. Or you could opt for chocolate fingers or KitKat.

    You might also like…
    Chocolate cupcake recipe
    Hummingbird Bakery’s vanilla cupcakes recipe
    Oreo cupcakes

    Click to rate
    (126 ratings)
    Sending your rating

    Related Recipes