These delicious avocado pancakes take just 10 minutes to prepare and cook.
These avocado pancakes are both healthy and delicious. The super creamy avocado makes the pancake batter soft with a light, fresh flavour. The hint of lime adds a zing to each bite. Serve with a poached egg or crispy bacon for a luxury weekend treat.
- 1 avocado
- 60g self-raising flour
- 175g milk
- 1 egg
- Pinch of salt
- Lime juice
To make your pancakes, scoop out the avocado and mash down with a little salt and lime juice.
Weigh out the flour and add a pinch of salt. Mix together the egg and milk then pour into the flour mix. Whisk together until all combined.
Heat a little oil/butter in a frying pan. Pour in a ladle of batter and allow to cook on one side. Gently flip the pancake – it will be very soft – and cook on the other side. Serve hot.
Top tips for making avocado pancakes
If you're short on time you can make these pancakes ahead of when you need them. Whip up the batter, cook the pancakes and leave them covered in the fridge until you're ready to eat them. Then all they'll need is a couple of minutes in a hot pan to warm through.
Add some chopped chili to the batter to give it a fiery twist.