These American pancakes are delicious served simply with a berry compote and a spoonful of yogurt.
Light, fluffy and tasty, these American pancakes should be served stacked high for that all-American breakfast feel. They differ from the classic pancake recipe (opens in new tab) we Europeans are used to, being much thicker and filling. Our version takes just 15 minutes to prep, making it a quick and easy brunch option to make fresh at home. Serve warm with something sweet or pair with maple syrup and crispy bacon as they do across the pond. Either way will prove delicious.
Ingredients
- 200g self-raising flour
- 1tsp baking powder
- 1 medium free range egg
- 300ml semi skimmed milk
- 20g butter
- 1 orange, juiced
- 3tbps caster sugar
- 150g blueberries or blackberries
- 150g raspberries
- 4 heaped tbsp natural yogurt, to serve
WEIGHT CONVERTER
Method
- To make this pancake recipe, in a large bowl sieve the flour and baking powder then make a small well in the centre.
- Lightly beat the egg in a jug then mix with the milk. Pour a little into the flour at a time whisking continuously until you have a thick smooth batter.
- Heat the butter in a large non stick frying pan and spoon in large tablespoons of batter for each pancake. Cook for 2-3 mins before flipping and cooking for a further 2-3 mins until golden. Keep warm while you cook the remaining pancakes
- To make the fruit compote: Place the orange juice and sugar in a small saucepan and gently heat for 5 mins until the sugar has dissolved. Add the blackberries and blueberries and simmer for 5 mins until the berries pop and release their juices. Set aside to cool slightly.
- Stack 3 American pancakes on a plate and drizzle over the compote and serve with 1 tbsp yogurt.
Top tips for making American pancakes
You can add chocolate chips or even a handful of fresh blueberries into the batter if you want an extra hit of flavour.
You might also like...
- Banana pancakes (opens in new tab)
- Vegan pancakes (opens in new tab)
- Blueberry pancakes (opens in new tab)
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
-
Easy pancakes
An easy, delicious pancake recipe that takes just 10 minutes to make - the perfect weekend treat or Pancake Day go-to...
By Jessica Dady • Published
-
Lace pancakes
Make like the Bake Off contestants and make these fabulous lace pancakes for dessert tonight - everyone will be impressed at their intricacy
By Octavia Lillywhite • Published
-
Lemon pancakes
These delicious lemon meringue pancakes combine crunchy meringues mixed in with tangy lemon, sweet cream and tasty pancakes for an indulgent breakfast or delicious dessert idea.
By Charlotte Gunn • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer • Published
-
Coq au vin pie
A warming pie packed with tender chunks of chicken, succulent bacon and a rich red wine gravy...
By Rose Fooks • Published
-
McDonald's has AXED another beloved breakfast favourite from the menu
Another McDonald's breakfast favourite has been axed!
By Naomi Jamieson • Published
-
Make this Mother's Day one to remember with John Lewis and AirPods
By Emily Stedman • Published
-
Who is Victoria Fritz on BBC Breakfast and does she have a husband?
Victoria Fritz has been standing in as a presenter on BBC Breakfast.
By Selina Maycock • Published