Blueberry and kiwi smoothie recipe

(426 ratings)

This healthy and easy to make Blueberry and kiwi smoothie is the perfect choice for breakfast or as a quick, pick me up snack.

  • healthy
  • Vegetarian
  • healthy
Preparation Time5 mins
Five A DayOne
Cost RangeCheap
Nutrition Per PortionRDA
Calories110 Kcal6%
Sugar15.8 g18%
Fat1.1 g2%
Saturated Fat0.3 g2%
Salt0.02 gRow 4 - Cell 2
Protein3.2 g6%
Carbohydrates22.4 g9%
Salt0.02 gRow 7 - Cell 2

This is one of the easiest breakfast recipes we have - just five minutes and you have a healthy, nutritious start to the day.

All you need is four simple ingredients and a blender and you're good to go. Kiwis are an excellent source of vitamin C, and blueberries are a superfruit - packed with antioxidants and nutrients. Blueberry season in the UK is quite short - from mid July through to early September. But the good news is it's becoming easier to buy British ones in the supermarkets. In fact blueberries are now the second most popular berries in this country (after strawberries of course), so more and more growers are breaking into the market. And if you can't find in-season ones, see if you can find them frozen. Blueberries freeze better than any other berries because of their robust skins. This recipe makes two portions. If there's only one of your, seal it in a jar or wide-neck bottle and save it for tomorrow.


  • 2 kiwi fruit
  • 150g (5oz) blueberries, 10 reserved as decoration
  • 2 tbsp low fat natural yogurt
  • 1 tbsp low-calorie sweetener




  1. Peel and roughly chop the kiwi. Place in a blender or food processor with the blueberries, yogurt and low-calorie sweetener and blitz until smooth.
  2. Taste, adding more sweetener accordingly and serve decorated with the reserved blueberries.

Top tip for this blueberry and kiwi smoothie

If you'd rather not add sweetener to your smoothie, swap it out for half a banana instead.

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Octavia Lillywhite
Food and Lifestyle Writer

Octavia Lillywhite is an award-winning food and lifestyle journalist with over 15 years of experience. With a passion for creating beautiful, tasty family meals that don’t use hundreds of ingredients or anything you have to source from obscure websites, she’s a champion of local and seasonal foods, using up leftovers and composting, which, she maintains, is probably the most important thing we all can do to protect the environment.