Cheese and oat slices recipe

Click to rate
(285 ratings)
Sending your rating
  • Vegetarian
makes: 16
Prep: 10 min
Cooking: 20 min
  • We earn a commission for products purchased through some links in this article.
  • These delicious savoury flapjacks couldn’t be easier to make, and are perfect for packed lunches.


    • 100g wholemeal flour
    • 150g porridge oats
    • 50g mixed seeds
    • 2 medium eggs, beaten
    • 2tsp Dijon mustard
    • 50g butter, melted
    • 100g Cheddar cheese, grated


    • Preheat the oven to 200ºC/gas mark 6.

    • Mix all the ingredients in a bowl and press into a 23cm square tin. Smooth over the surface. Bake for 20 mins until golden.

    • Allow to cool slightly before cutting into 16 squares.

    Top tip for making Cheese and oat slices

    Ideal served topped with cheese and pickle for a quick wholesome snack.

    Click to rate
    (285 ratings)
    Sending your rating

    Related Recipes