Cheese and oat slices recipe

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  • Vegetarian
Makes16
Preparation Time10 mins
Cooking Time20 mins

These delicious savoury flapjacks couldn't be easier to make, and are perfect for packed lunches.

Ingredients

  • 100g wholemeal flour
  • 150g porridge oats
  • 50g mixed seeds
  • 2 medium eggs, beaten
  • 2tsp Dijon mustard
  • 50g butter, melted
  • 100g Cheddar cheese, grated

WEIGHT CONVERTER

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Method

  1. Preheat the oven to 200ºC/gas mark 6.
  2. Mix all the ingredients in a bowl and press into a 23cm square tin. Smooth over the surface. Bake for 20 mins until golden.
  3. Allow to cool slightly before cutting into 16 squares.
Top Tip for making Cheese and oat slices

Ideal served topped with cheese and pickle for a quick wholesome snack.