Chicken teriyaki thighs recipe

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Chicken teriyaki thighs recipe from www.goodtoknow.co.uk, for more chicken recipes visit www.goodtoknow.co.uk

Serves4
SkillEasy
Preparation Time5 mins (plus marinate overnight)
Cooking Time40 mins
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This traditional Japanese recipe is great for barbecues, or if you just want something a little exotic for the dinner table

Ingredients

  • 4 chicken thighs
  • 2tbsp soy sauce
  • 1tsp demerara sugar
  • 2tbsp dry sherry
  • 1tsp finely chopped fresh root ginger
  • 1 clove garlic, crushed

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Method

  1. To make this chicken thigh recipe, place the chicken thighs in a dish.
  2. Combine the soy sauce, sugar, sherry, ginger and garlic, pour over the chicken and mix together. Cover and chill overnight.
  3. Preheat the oven to 200°C / 400°F / gas 6.
  4. Put the thighs and sauce into a single layer in a roasting tin. Bake in the oven for 40- 45 minutes, turning halfway through.
  5. If barbecuing the thighs, cook over medium hot coals for 35-40 mins, turning regularly.
  6. Serve with roasted tomatoes and warmed tortilla wraps.
Jessica Dady
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.