Name: Chicken teriyaki thighs recipe
Prep time: 5 min
Cook time: 40 min
Yield: Serves: 4
Ingredients: 4 chicken thighs; 2tbsp soy sauce; 1tsp demerara sugar; 2tbsp dry sherry; 1tsp finely chopped fresh root ginger; 1 clove garlic, crushed

By Jessica Dady

published 2 August 2019

This traditional Japanese recipe is great for barbecues, or if you just want something a little exotic for the dinner table

Ingredients

4 chicken thighs
2tbsp soy sauce
1tsp demerara sugar
2tbsp dry sherry
1tsp finely chopped fresh root ginger
1 clove garlic, crushed

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Method

To make this chicken thigh recipe (opens in new tab), place the chicken thighs in a dish.
Combine the soy sauce, sugar, sherry, ginger and garlic, pour over the chicken and mix together. Cover and chill overnight.
Preheat the oven to 200°C / 400°F / gas 6.
Put the thighs and sauce into a single layer in a roasting tin. Bake in the oven for 40- 45 minutes, turning halfway through.
If barbecuing the thighs, cook over medium hot coals for 35-40 mins, turning regularly.
Serve with roasted tomatoes and warmed tortilla wraps.

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Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.