By
Rose Fooks
published
Fruity, festive and delicious too – our clementine chocolates have all the flavours of your favourite chocolate orange with a posh finish.
These clementine chocolates are so easy to make and super satisfying too.
Our clementine chocolates are made using dark chocolate but you could use a combination of dark, milk or white chocolate if you prefer. We decorated the chocolates with freeze-dried raspberries and some bronze crunch but you could opt for crushed biscuit, honeycomb, or chopped nuts too.
Ingredients
- 4 Clementines
- 200g dark chocolate
To decorate
- 2tbsp Freeze dried raspberries
- 2tbsp bronze crunch
WEIGHT CONVERTER
to
Method
- Peel and segment the clementines, being sure to remove as much of the white pith as possible.
- Melt the chocolate in a bowl over a pan of boiling water, also known as a bain marie. You can also melt the chocolate in short bursts in the microwave. If making with children, adults should supervise this as the steam can be very hot.
- Dip each clementine segment into the chocolate and then scatter over the raspberries or bronze crunch. You can alternate to get an even selection. You can use a skewer or spoon to get a full coating. Place the chocolate-coated clementine segments on baking parchment to set. This could take a few hours so it’s best to make them ahead of time. Alternatively, you could serve the chocolate in the middle of the table with the clementine as a quick chocolate fondue.
