French 75 cocktail recipe

CLICK TO RATE
(2 ratings)

Traditionally made with Champagne, our French 75 cocktail recipe uses the ever-popular Italian sparkling wine for the bubbles instead.

French 75 cocktail recipe
(Image credit: Future PLC)
Makes
SkillEasy
Cost RangeMid
Jessica Ransom's avatar
By
published
in Recipes

Traditionally made with Champagne, our take on the famous French 75 cocktail uses the ever-popular Italian sparkling wine for the bubbles.

The French 75 cocktail is the perfect drink for anyone who loves gin and sparkling wine. For us, there’s something about a cocktail served in a flute that feels extra special. This French 75 would be a delightful addition to your homemade boozy brunch, or if you’re hosting a party with friends and family.

Ingredients

  • 25ml Conker Dorset Dry gin
  • 25ml lemon
  • 15ml sugar syrup
  • Campo Del Passo Prosecco (Northern Wine and Beer)

For garnish:

  • Lemon twist

You will need:

  • Champagne flute

WEIGHT CONVERTER

to

Method

  1. Add the Conker Dorset dry gin, lemon juice and sugar syrup to a shaker with ice and shake well.
  2. Strain into Champagne flute and top with Campo Del Passo Prosecco.

Top tips for making a French 75 cocktail


  • If you plan to serve this cocktail throughout the evening, ensure your sparkling wine is in the fridge chilling and consider making a batch of the gin, lemon juice, and sugar syrup mixture. Use a ratio of roughly one-quarter lemon gin mix to three quarters fizz.

  • We have used prosecco but the cocktail is traditionally made with Champagne and will give it some creamy, brioche notes.

You might also like…

Cocktail recipes

Cocktails with gin

Sex on the beach

Jessica Ransom
Jessica Ransom
Senior Food Writer

Jessica is a freelance food writer, stylist and recipe tester. She previously worked as Senior Food Writer at Future. While at Future Jessica wrote food and drink-related news stories and features, curated product pages, reviewed equipment, and developed recipes that she then styled on food shoots. She is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits. 

Related Recipes
Latest Recipes
Latest news