Full English breakfast pizza recipe

The perfect breakfast for a growing teenager - this full fry pizza-style recipe includes all the British essentials - eggs, sausages, mushrooms, beans and even fancy bacon. You can have this on the table in a hurry if you have some extra hungry people that are needing to be fed quickly.

The bread base soaks up all the delicious flavours of the fry-up and adds an extra delicious element. This hearty 'pizza' is great as a brunch option. The whole family are going to love tucking into this mouth-watering dish.

Ingredients

• 1 large sausage, skinned
• 2 slices Parma ham
• 2 cup mushrooms, sliced
• 1 medium egg
• A little oil
• 200g can baked beans
• 1cm thick slice taken from the bottom of a French boule loaf or similar

Method

1. Drop 6 small portions of sausage meat into a hot frying pan and cook for about 5 minutes, turning them occasionally, adding pulled shreds of Parma ham until they’re crispy. Push to one side. Add the mushrooms and the egg to the pan, with a little oil.
2. Meanwhile, heat the baked beans in the microwave, or a pan, and toast the bread on both sides, under the grill.
3. Put the egg on the toast, then spoon baked beans over and add the sausage balls, ham and mushrooms.