Gordon Ramsay's mint chocolate truffles recipe

Gordon Ramsay's mint chocolate truffles are under 100 calories each and can be eaten on their own or used to decorate other bakes. 

Gordon has a variety of coating ideas for his mint chocolate truffles. You can choose one or make a mix if you’re making a selection box of truffles for a loved one. These are also a great activity to do with kids. Get the base made and chilled in advance and then let them help roll the truffles and coat them in your selection of ingredients. 

Ingredients

• 250ml double cream
• 250ml single cream
• Small bunch of fresh mint
• 500g dark chocolate (at least 70% cocoa solids)
• 130g butter, soft
• 130g clear honey

Coating ideas: (Choose one or more of the following)

• cocoa powder
• crushed chocolate flake bars,
• crushed amaretti biscuits,
• finely chopped pistachio nuts or almonds

Method

1. Pour the double and single cream into a medium saucepan. Lightly bash the mint sprigs with a wooden spoon to release their fragrance and add to the pan. Heat very gently for 5-6 minutes to infuse the cream with the mint.
2. Meanwhile, break up the chocolate and place in a heatproof bowl with the diced butter and honey.
3. Strain the hot cream through a sieve onto the chocolate, butter and honey, stirring as you do so; discard the mint sprigs. Continue to stir until the chocolate has melted and the mixture is smooth.
4. Pour the mixture into a wide, shallow dish, cover and chill in the fridge for an hour or until firm.
5. Scatter your chosen coating(s) on separate plates. Take the truffle mix from the fridge and, using a teaspoon, scoop out a portion and shape into a sphere by quickly rolling it in your hands. (Do this speedily to avoid the truffle melting with the warmth of your hands.) Toss the truffle in your preferred coating and arrange on a plate. Repeat with the rest.
6. Place the truffles in a shallow plastic container, seal and refrigerate until firm and ready to serve. Eat within 3–4 days.

Top tips for making Gordon Ramsay's mint chocolate truffles

Gordon says: 'Instead of mint, you might like to flavour the chocolate truffles with a splash of brandy, or grated orange zest and a little Grand Marnier, or even fresh chilli to give a surprising but delicious kick.'

Christmas with Gordon by Gordon Ramsay (Quadrille, £26.99) - View at Amazon

Gordon makes a batch of these truffles a couple of days before Christmas but you can enjoy them at any time of year. His book is full of more festive inspiration including main course and starter options alongside more sweet treats.

Read our guide on how to make chocolate truffles and explore more homemade food gifts which are perfect for Christmas, mother’s day, father’s day or birthdays. We have lots more Gordon Ramsay recipes too.