Melon and parma ham with dukkah is a twist on the classic fruit and charcuterie combination. Dukkah is an Egyptian blend of herbs, nuts and spices that has an earthy flavour and lovely crunch. You can use the leftover dukkah from this recipe to add a punch of flavour to grilled vegetables, pasta or grain dishes, and even fried eggs! The combination of melon and parma ham is a classic Italian antipasti that has stood the test of time, and can apparently be traced back as early as the 2nd century! The sweet and juicy melon works so well with the salty cured ham to give the perfectly balanced bite, and the addition of dukkah really takes it to the next level. Make sure the melon is perfectly ripe to get the best results.
Ingredients
For the dukka
- 60g roasted hazelnuts
- 30g sesame seeds
- 1tbsp whole coriander seeds
- ½tbsp whole cumin seeds
- ½tsp chilli flakes
- ½tsp freshly cracked black pepper
- 1tsp salt
For the melon
- 1 large cantaloupe melon, cut into 16 wedges
- 16 slices parma ham
WEIGHT CONVERTER
Method
- To make the dukka, heat a pan and dry fry the sesame seeds until they are lightly toasted. Remove from the heat and allow to cool. In the same pan, fry the coriander and cumin seeds until fragrant. Remove and place the coriander, cumin, sesame, hazelnuts, chilli flakes, salt and pepper in a food processor. Blitz until the mixture resembles rough sand, then remove and store in an airtight container until ready to use.
- To make the rest of the dish, slice the cantaloupe, then drape over the sliced of parma ham and sprinkle over the dukkah to serve.
Jules is a creative and talented Food Editor with over 12 years' experience in the food industry across brands and magazine titles. Jules' experience is cast and varied, from food Editor to food writing. She is also passionate about food sustainability and has an amazing talent for food Styling.
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Mini quiches
Learn how to make bite-sized mini quiches with this easy recipe. Our quiches come with a bacon and cheese filling but you can experiment with flavours, too.
By Nichola Palmer Last updated
-
Panettone Tiramisu
By Samuel Goldsmith Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published
-
Parenting researcher reveals how to talk to your kids about achievements in a healthy, non-toxic way
Celebrating your kids' achievements is always important, but there's other things to worry about too
By Charlie Elizabeth Culverhouse Published