By
Rosie Conroy
published
Learn how to make these mouthwatering Mini Egg pancakes in just a few simple steps. It's the perfect, chocolatey twist on classic pancakes.
These are the ultimate treat, made with rich cocoa and studded with pretty looking Mini Eggs. These light and fluffy pancakes also make a delicious dessert. Try serving them with chocolate sauce and whipped cream. Taking only 20 minutes in total, this pancake recipe is the perfect baking project to get the kids interested in cooking... and chocolate.
Ingredients
- 1 egg
- 225g self-raising flour
- 1tsp baking powder
- 300ml milk
- 75g caster sugar
- 25g melted butter
- 25g cocoa
- 50g Mini Eggs
To serve:
- Melted chocolate
- Crushed Mini Eggs
WEIGHT CONVERTER
to
Method
- For this Easter recipe you will need to whisk together all the dry ingredients, slowly adding the milk, butter, and finally the egg. Whisk the mixture for a few minutes until smooth and thick.Carefully stir through the Mini Eggs.
- Put a dash of oil in a frying pan and heat on the cooker top. Drop tablespoons of the pancake mixture into the pan and cook for 2-3 minutes.
- Carefully flip the pancakes using a spatula and remove from the pan after a further 1-2 minutes. Serve with melted chocolate and crushed Mini Eggs.
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