Omelette muffins are great for lunchbox snacks and quick, easy go-to breakfasts in the morning.
We've kept our omelette muffins recipe super simple adding bacon, sweetcorn, and cheddar cheese to the base egg mixture. For something a little more exciting, swap out the cheddar for strong blue cheese. You could also swap the bacon rashers for lardons or even some pancetta. This recipe makes 12 muffins in just 20 minutes.
- 6 eggs
- 4 rashers of bacon
- 198g tin sweetcorn
- 50g cheddar cheese, grated
- Preheat the oven to 180°C (340°F, Fan 160°C, gas mark 4) Grill or fry the bacon rashers and once cooked, cut into small bite size pieces.
- In a pouring jug, whisk all of the eggs, sweetcorn, bacon and cheese together and pour into the muffin tray moulds, making sure to leave 1cm free at the top as the mixture will rise when cooked.
- Bake in the oven for 15mins or until firm and golden. Serve.
Top tips for making omelette muffins
To prevent the muffins from sticking, spray the muffin tray with low-calorie cooking spray so they will be much easier to remove.
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Sarah otherwise known as 'Taming Twins' is a food/family blogger from Worcester, who loves sharing the ultimate family recipes around being a busy mum. Sarah is grateful for being a mum to her two twins and believe being a mum is not just that, you are the cooker, cleaner, carer and best friend to your children, which can be tough and rewarding at times and everything in between. Her understanding of motherhood is replicated in her dishes, making recipes that always easy to follow and super simple to make, with many them being family dishes and lots of delicious cakes. Some of our favourite Taming Twins recipes include omelette muffins, no bake train cake, chocolate explosion cake and digger cake.
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