This mouth-watering slow-cooked pulled chicken is really easy to make and perfect for finishing off on the BBQ. This recipe serves 6 people, and takes about 5 hours for the meat to cook. As it does, the meat absorbs the rich and delicious flavours from the sticky BBQ marinade. Serve your pulled chicken in soft white buns with freshly prepared salad or coleslaw. Our pulled chicken recipe is just as good as pulled pork - maybe even better! Once you've perfected this recipe you'll want to make it every summer when the barbecue comes out to play.
Read our tried and tested reviews of the best slow cookers.
Ingredients
- Small chicken, about 1.25-1.5kg (2¾–3lb)
- 6-8 tbsp barbecue sauce
- Baps, sliced tomato and coleslaw, to serve
WEIGHT CONVERTER
Method
- Place the chicken in the slow-cook pot. Set the pot to a medium/high heat, and cook the chicken for 4-5 hours, or until the juices run clear when the flesh is pierced with a skewer.
- Remove the chicken from the pot, take the skin off and then pull the flesh off the bones — it should be so tender, this will be easy to do.
- Stir the chicken into the barbecue sauce and serve in baps with sliced tomatoes and a little extra sauce drizzled over, if liked. Serve with coleslaw.
Top Tip for making Slow cooked pulled chicken
This recipe is best cooked in a slow-cook pot, but if you don’t have one, cook the chicken in a covered casserole dish in the oven on the lowest setting, for 3-5 hours (time will vary depending on the oven).
Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.
-
Baileys hot chocolate
This Baileys hot chocolate recipe is 418 calories per portion and has six core ingredients.
By Rosie Conroy Last updated
-
Greek-inspired bean burgers
It takes just six ingredients - including pitta and readymade salad - to make these mouthwatering Greek-inspired bean burgers
By Jessica Ransom Published
-
Slow-cooked sausage casserole
Give your sausage casserole deeper flavour by cooking it in your slow cooker. With just 3 easy steps this tasty recipe takes very little effort.
By Jessica Dady Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
McDonald’s to make FOUR changes to its burger recipe and fans are delighted
The fast-food chain has revealed its revamped recipe which it claims will feature "small but tasty improvements"
By Selina Maycock Published